Our Global kitchen knives REALLY needed to be sharpened so I decided to go through the whole process of how I make and keep them scary sharp using Japanese water stones, a sink board, and a little bit of water. Dull knives are dangerous – keep ‘em sharp.
Global Knives: https://www.globalcutleryusa.com
Kyocera Ceramic Sharpening Rod: https://www.amazon.com/Kyocera-Advanc…
The Sink board that I like the best: https://www.amazon.com/gp/product/B07…
Water Stones: I like the “king” brand on Amazon
4000/8000: https://www.amazon.com/Norton-Japanes…
A Flattening Stone: https://www.amazon.com/Norton-Flatten…